Hi, I am Kate. Today, I will show you a way to make courgette glut carpaccio recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette Glut Carpaccio Recipe
Courgette Glut Carpaccio is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Courgette Glut Carpaccio is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have courgette glut carpaccio using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Courgette Glut Carpaccio:
- Get 3 medium courgettes
- Prepare Fresh mint
- Make ready Almonds
- Take Pecorino
- Take Half a lemon
- Get Olive oil
- Take Salt
- Take Pepper
Steps to make Courgette Glut Carpaccio:
- Grab ur courgettes and use a peeler to cut them into thin ribbons
- Toast up ur almonds and chop em into small chunks
- Grab some mint from your extensive and well maintained herb garden (here I’ve used Tashkent mint and Black mint cos it’s well delicious yeah?) Chop it up too
- Chuck the mint, almonds, grated pecorino, olive oil, salt and pepper and the juice and zest of half a lemon on top of ur courgettes. Then toss it up. voila, as they say in Italy.
So that is going to wrap it up for this exceptional dish courgette glut carpaccio recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
