Hi, I am Joana. Today, I’m gonna show you how to prepare baked flan / caramel pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Flan / Caramel Pudding Recipe
Baked Flan / Caramel Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Flan / Caramel Pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Flan / Caramel Pudding:
- Get 5 eggs
- Take 1/2 cup sugar
- Get 2 cups milk
- Take 1 tsp vanilla essence
- Prepare 8 tbsp sugar for caramel
Steps to make Baked Flan / Caramel Pudding:
- Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
- Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
- Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve
So that is going to wrap this up for this special dish baked flan / caramel pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
