Hi, I am Laura. Today, we’re going to prepare cinnamon swirl banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Swirl Banana Bread Recipe
Cinnamon Swirl Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Swirl Banana Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Take 1 teaspoon baking soda
- Make ready 4 ripe bananas, mashed (about 1–1/2 cups
- Make ready 3/4 cup (2 sticks) unsalted butter, melted
- Get 1 cup sugar
- Get 2 large eggs
- Take 1 teaspoon vanilla
- Take 1 1/2 cups all-purpose flour
- Prepare Cinnamon swirl
- Prepare 2 Tbs cinnamon
- Get 2 Tbs coconut oil
- Prepare 2 Tbs brown sugar
- Make ready 2 Tbs granulated sugar
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
So that is going to wrap this up for this exceptional dish cinnamon swirl banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
