Hi, I am Marie. Today, I will show you a way to make lamb and bean stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb and Bean stew Recipe
Lamb and Bean stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lamb and Bean stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lamb and bean stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Bean stew:
- Make ready Lamb cubes x 500g
- Take 2 Tbsp olive oil
- Make ready Cannellini beans cans x 2, washed and drained
- Make ready Onion x1, finely chopped
- Prepare Garlic cloves x 4, minced
- Make ready Handful spinach leaves
- Take 2 tsp Salt x
- Get 2 Tbsp Fresh lemon juice x
- Make ready Arabic seven spices x 1 tsp
- Get 2 cardamom pods
- Get Chopped tomatoes can x 1
- Get 3 Tbsp Tomato paste x
Steps to make Lamb and Bean stew:
- Sprinkle salt over lamb and stir fry in olive oil till browned.
- To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
- Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
- Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
- Serve with a drizzle of olive oil over a bed of rice
So that is going to wrap this up for this special dish lamb and bean stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
