Egg flan #Foodies&Friends
Egg flan #Foodies&Friends

Hello, I am Laura. Today, we’re going to make egg flan #foodies&friends recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg flan #Foodies&Friends Recipe

Egg flan #Foodies&Friends is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egg flan #Foodies&Friends is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook egg flan #foodies&friends using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg flan #Foodies&Friends:

  1. Get 2 1/2 cup milk
  2. Make ready 10 tbsp Sugar
  3. Take 6 Eggs
  4. Prepare drops Vanilla essence few
  5. Get 4 tbsp Cream
  6. Get 4 tbsp Comelle
  7. Make ready Sugar for caramel(2tbsp)

Instructions to make Egg flan #Foodies&Friends:

  1. First we make caramel by pouring 2tbsp of sugar in a pan
  2. When it turns light brown on slow flame its mean your caramel is ready to b done
  3. Placing the caramel on sheet
  4. And freeze it you will get these shapes.
  5. Now making egg flan we need to grind all ingredients together like milk eggs cream comelle sugar vanilla essence.
  6. Grind them preperly.
  7. Pour the mixture in ur desire dish and baked it about 20minutes on 180•
  8. Set in the refrigerator and plate it out. Serves with as it is or with hot brownie.

So that’s going to wrap it up for this distinctive dish egg flan #foodies&friends recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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