Hi, I am Jane. Today, I will show you a way to prepare chicken and dumplings /egg noodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings /Egg Noodles Recipe
Chicken and Dumplings /Egg Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Dumplings /Egg Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and dumplings /egg noodles using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Dumplings /Egg Noodles:
- Prepare Chicken—————-
- Prepare 1-1/2 pound chicken thighs bone in and skin on
- Make ready 3 quarts water
- Prepare 1/2 pound carrots
- Make ready 2 cup chopped celery
- Take 1 teaspoon kosher salt 1/2 teaspoon ground white pepper
- Get Dumplings——————-
- Take 1 pound homemade dumplings/ egg noodles see my recipe
- Get Thickening paste——————
- Get 1/2 cup self-rising flour
- Make ready 1/2 cup melted butter
Instructions to make Chicken and Dumplings /Egg Noodles:
- Add the chicken in the water and boil for 10 minutes.
- Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.
- Cut the dumplings.
- Move to some wax paper.
- Add the dumplings to the chicken.
- They need to boil for 15 minutes
- They should be close to being done.
- Mix the melted butter with the 1/2 cup of self-rising flour.
- Pour the butter flour mixture into the boiling broth.
- Stir well this will thicken into a creamy thickened like sauce.
- Cover and let rest 15 minutes. Serve, I hope you enjoy!!
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