Hi, I am Laura. Today, I will show you a way to make dough for dumplings /egg noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dough for Dumplings /Egg Noodles Recipe
Dough for Dumplings /Egg Noodles is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dough for Dumplings /Egg Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dough for Dumplings /Egg Noodles:
- Take 3 cups self-rising flour
- Prepare 2 tablespoons chopped parsley
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon kosher salt
- Take 2/3 teaspoon ground sage
- Make ready 1/2 teaspoon ground black pepper
- Prepare 5 large eggs
- Prepare As needed flour for dusting
- Make ready 2-1/2 tablespoons extra Virgin olive oil for coating
Instructions to make Dough for Dumplings /Egg Noodles:
- Add spices to the flour.
- Mix well. Make a crater in the center. Then add the 5 eggs.
- Mix well and form a ball then coat with olive oil.
- Let it rise for 45 minutes covered.
- Cut into thirds and roll out the dough.
- Roll thinly.
- Dust with flour on top.
- Add wax paper over the top.
- Carefully roll the dough with the wax paper into a hollow cylinder.
- Trim the excessive amounts of wax paper on the ends.
- Add to a ziploc bag and you can freeze any you don’t need to use at this time.
So that is going to wrap this up for this special dish dough for dumplings /egg noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
