Hi, I’m Joana. Today, I’m gonna show you how to make mango flan / mango caramel custard recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Flan / Mango Caramel Custard Recipe
Mango Flan / Mango Caramel Custard is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Flan / Mango Caramel Custard is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mango flan / mango caramel custard using 4 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mango Flan / Mango Caramel Custard:
- Take 3 Eggs
- Get 1 Cup Milk
- Make ready 2 Mangoes (pureed)
- Get Some brown Sugar (for caramel)
Instructions to make Mango Flan / Mango Caramel Custard:
- So let’s get started😀
- Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image.
- Put it on stove on low heat until sugar melts.
- Once sugar melts completely,let it cool and keep it aside for later use.
- While our caramel (melted sugar) is cooling down, let’s prepare our custard.
- Now for custard take 3eggs in a bowl and beat it.
- After whisking for 30secs, add 1 cup of milk and whisk again for 30secs.
- And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.)
- Pour the mixture over caramelized sugar.
- Cover it with foil and put the lid to seal the pot.
- As we are not going to bake this in oven nor on direct heat so will boil some water in a pan.
- Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame.
- Once it is done. Let it cool for 15-20mins
- Unmold the sides before transferring it to the plate.
- And then Keep it in the fridge to chill for 1-2 hours.
- Try this at your home, I’m sure you’ll love this🍮
So that is going to wrap it up for this special dish mango flan / mango caramel custard recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
