Hello, I’m Marie. Today, I will show you a way to prepare apple dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Dumplings Recipe
Apple Dumplings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Apple Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple dumplings using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Dumplings:
- Make ready 1 doubled pie crust
- Prepare 6 peeled and cored apples
- Take 3 tablespoons raisins
- Prepare 3 tablespoons chopped nuts
- Take 1 tablespoon cinnamon
- Take 1 tablespoon granulated sugar
- Get 1 teaspoon cloves
- Get Cinnamon and sugar for coating
Instructions to make Apple Dumplings:
- Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
- Peel and core washed apples. (I personally use a drill like contraption for this.)
- Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
- Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
- Fill the hole in the Apple with raisins and nuts.
- Pull sides of dough up to the top and pinch into a purse shape.
- Roll the apple in a bowl of mixed cinnamon and sugar.
- Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
- Bake at 425 degrees for 40 minutes.
So that’s going to wrap it up with this distinctive dish apple dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.