Hello, I am Elise. Today, I’m gonna show you how to make coquito recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coquito Recipe
Coquito is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coquito is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coquito using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coquito:
- Take 6 egg yolks
- Take 2 (12 oz) cans evaporated milk
- Get 2 cups water
- Take 3 cinnamon sticks
- Get 1 (15 oz) can cream of coconut
- Prepare 1 (13.5 oz) can coconut milk
- Get 2 (14 oz) cans of condensed milk
- Prepare 1 teaspoon vanilla
- Make ready 2 cups white
Instructions to make Coquito:
- Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool.
- Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will scramble the egg yolks.
- Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute.
- Put mixture into a large bowl and stir in until well combined.
- Pour into bottles and cool. Store in the refrigerator and serve cold.
- Enjoy!
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