Hi, I’m Marie. Today, we’re going to make sweet potato gnocchi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Gnocchi Recipe
Sweet Potato Gnocchi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Gnocchi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Gnocchi:
- Get Dough
- Make ready 2 large sweet potatoes
- Get 1 cup tapioca flour
- Prepare 1 cup coconut flour
- Get 1 tsp Salt
- Get 1 tbsp baking soda
- Get 1 tsp garlic powder
- Prepare 1 eggs
- Make ready Sage butter
- Make ready 2 tbsp butter
- Prepare 1/3 cup sage
Steps to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
So that is going to wrap it up for this special dish sweet potato gnocchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
