Hello, I am Laura. Today, I’m gonna show you how to make kogane imo (golden sweet potato) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kogane Imo (Golden Sweet Potato) Recipe
Kogane Imo (Golden Sweet Potato) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kogane Imo (Golden Sweet Potato) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Get 450 g sweet potatoes, peeled
- Take 125 g sugar
- Make ready 2 egg yolks
- Prepare some cinnamon powder
Steps to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won’t get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
So that is going to wrap this up for this distinctive dish kogane imo (golden sweet potato) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
