Hello, I am Jane. Today, I will show you a way to prepare blackberry dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blackberry Dumplings Recipe

Blackberry Dumplings is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Blackberry Dumplings is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook blackberry dumplings using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Blackberry Dumplings:

1. Take Blackberry——————–
2. Get 24 ounces fresh blackberries
3. Make ready 1 cup water
4. Make ready 2 cups sugar
5. Make ready 1 teaspoon kosher salt
6. Prepare Dumplings————————
7. Take 1/2 cup blackberry juice you harvested from the blackberries
8. Take 1-1/2 cup all purpose flour
9. Get 1/4 cup lard or shortening
10. Prepare 1 large egg
11. Get All purpose flour for dusting

Steps to make Blackberry Dumplings:

1. Wash the blackberries. Using a sieve smash the berries through the sieve.
2. Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice.
3. A few seeds will get through. This is a lot of work. Now if you don’t mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches.
4. Next batch.
5. There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants.
6. OK I got 5-1/2 cups of juice
7. Put this on to heat and simmer adding the sugar and salt.
8. Add the ingredients except the juices in a bowl for the dumplings.
9. Mash and mix them together.
10. Add the juices and knead into a ball.
11. Roll it out on a flour dusted surface.
12. Cut into the sizes you desire.
13. Add to the boiling juices.
14. Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat.
15. Serve this will go good with your favorite ice cream.

So that’s going to wrap this up with this distinctive dish blackberry dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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