French Toast
French Toast

Hi, I’m Joana. Today, I will show you a way to make french toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French Toast Recipe

French Toast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. French Toast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french toast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Toast:

  1. Prepare 1 Texas toast - several slices
  2. Get 1 tsp ground cinnamon
  3. Get 1/4 tsp ground nutmeg
  4. Make ready 2 tbsp sugar
  5. Get 4 tbsp butter
  6. Take 4 eggs
  7. Make ready 1/4 cup milk
  8. Make ready 1/2 tsp vanilla extract
  9. Make ready toppings
  10. Prepare 1/2 cup maple syrup
  11. Make ready 1 can strawberries with syrup
  12. Prepare 1 powdered sugar

Instructions to make French Toast:

  1. In a bowl, combine cinnamon, nutmeg, sugar and set aside
  2. With a skillet, melt the butter over medium heat.
  3. Turn off the heat, remove the skillet from the heat, add and whisk together the cinnamon mixture, eggs, milk and vanilla.
  4. Pour the mixture into a shallow container.
  5. Dip the Texas toast into the mixture covering both sides of the toast.
  6. Fry the toast until golden brown on each side.
  7. Serve with syrup, strawberries, or any favorite jams. Sprinkle wit powdered sugar.

So that’s going to wrap it up for this special dish french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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