Hi, I am Clara. Today, I will show you a way to make siomay dumpling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Siomay dumpling Recipe
Siomay dumpling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Siomay dumpling is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have siomay dumpling using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Siomay dumpling:
- Get 500 gr shrimps
- Take 250 gr tofu
- Make ready 200 gr leeks
- Prepare Salt
- Prepare Pepper
- Make ready Dumpling skin
Instructions to make Siomay dumpling:
- Clean the shrimp from the skin and head
- Chop the shrimp meat
- Squeeze the tofu to put out the water
- Slice the leek and mix all the ingredients. Don’t forget salt and pepper
- Arrange inside the dumpling skin and steam for 20 minutes
So that’s going to wrap this up for this distinctive dish siomay dumpling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
