Hello, I’m Kate. Today, I will show you a way to make miso-flavored fried tempura (okonomiyaki) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso-Flavored Fried Tempura (Okonomiyaki) Recipe
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Miso-Flavored Fried Tempura (Okonomiyaki) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Take 50 grams ◎Flour (cake or all-purpose flour)
- Take 1/2 tsp ◎Baking powder
- Prepare 70 ml Dashi stock
- Get 1 Egg
- Prepare 30 grams Cabbage
- Get 1 heaping tablespoon Sakura shrimp
- Get 1 tbsp Red pickled ginger
- Get 2 tsp Vegetable oil
- Take 1 tbsp Miso
- Take 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Make ready 2 Green onions or scallions
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
So that is going to wrap this up with this distinctive dish miso-flavored fried tempura (okonomiyaki) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
