Hello, I am Clara. Today, we’re going to make xmas chocolate fruit cake pt. 1 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Xmas Chocolate Fruit Cake Pt. 1 Recipe
Xmas Chocolate Fruit Cake Pt. 1 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Xmas Chocolate Fruit Cake Pt. 1 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Make ready 238 g Dried Fruits Mix Preferably Foodsterr,
- Get 75 g Dates Pitted Thinly Sliced,
- Get 50 g Maraschino Cherries Halved,
- Make ready 50 g Crystallized Ginger Quartered,
- Make ready 75 g Cointreau / / Dark ,
Steps to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
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