Hello, I am Kate. Today, I’m gonna show you how to make steamed rasmalai cremé caramel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Rasmalai Cremé Caramel Recipe
Steamed Rasmalai Cremé Caramel is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed Rasmalai Cremé Caramel is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed rasmalai cremé caramel using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Steamed Rasmalai Cremé Caramel:
- Get For Caramel
- Make ready 60 gm Sugar
- Take 25 ml Water
- Make ready For Custard
- Get 250 ml Milk
- Get 3 Eggs
- Prepare 60 gm sugar
- Prepare 2-3 Strands Saffron
- Take 3 ml Rasmalai Essence
- Prepare 2 pc Rasmalai
- Make ready For Rasmalai Cream
- Get 50 gm Whipping Cream
- Take 2-3 Strands Saffron
- Get 10 gm chopped Pistachio
- Prepare 10 ml Rasmalai Milk
- Get For Topping
- Make ready 60 gm Sugar
- Get 25 ml Water
Instructions to make Steamed Rasmalai Cremé Caramel:
- Brush the moulds/ramekins with butter and keep aside.
- Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame.
- After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat.
- Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside.
- Method for custard
- Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat.
- In a separate bowl add eggs and little essence and beat lightly.
- Add warm milk mixture in beaten eggs stirring continuously.
- Strain the mixture to remove any lumps.
- Pour this mixture in ramekins/moulds with caramel and arrange in a tray.
- For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid.
- Let it steam for 45 minutes on a medium flame.
- In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside.
- Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks.
- Check creme caramel with toothpick. If toothpick comes out clean then it’s done and let it cool for 10 minutes before demoulding.
- Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard.
- Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve.
So that’s going to wrap it up with this special dish steamed rasmalai cremé caramel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
