Hello, I’m Joana. Today, we’re going to prepare carmel corn recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carmel Corn Recipe
Carmel Corn is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Carmel Corn is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carmel corn using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Corn:
- Prepare 10-12 c Popped Popcorn (un-popped 3/4 c)
- Prepare 2 c Brown Sugar
- Get 1 c Butter
- Make ready 1/2 c Corn Syrup
- Take 1/2 tsp Salt
- Get 1/2 tsp Baking Soda
- Take 1 tsp Vanilla
- Get 1 c Nuts (Optional)
Steps to make Carmel Corn:
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
So that’s going to wrap it up for this exceptional dish carmel corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
