Hi, I’m Marie. Today, we’re going to make cremé caramel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cremé Caramel Recipe
Cremé Caramel is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cremé Caramel is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cremé caramel using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cremé Caramel:
- Get 200 ml Milk
- Prepare 200 ml Fresh cream
- Get 200 gms Sugar
- Get 1 tsp Vanilla essence
Steps to make Cremé Caramel:
- Preheat oven at 160°c and set up a water bath inside.
- In a pan, put 60 gm of sugar and let it heat. Do not stir. When it is caramelized, pour in ramekin moulds.
- Heat another pan, add milk, cream and sugar. Heat till the sugar melts.
- In a bowl break eggs and just mix them.
- Now, in a single stream mix the milk mixture into the eggs.
- Add vanilla essence and then strain the mixture.
- Pour the mixture in ramekins till 3/4 and cover the ramekins with aluminium foil.
- Place the ramekins in water bath. Make sure the water comes halfway to the ramekins.
- Now bake till 35 to 40 minutes.
- After baking put the ramekins in the refrigerator for 1 hour.
- Demould and serve with whipped cream.
So that is going to wrap this up for this distinctive dish cremé caramel recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
