Hi, I’m Laura. Today, I will show you a way to make salmon & avocado tartare recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon & Avocado Tartare Recipe
Salmon & Avocado Tartare is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salmon & Avocado Tartare is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have salmon & avocado tartare using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon & Avocado Tartare:
- Make ready 1 ◇ Avocado
- Get 1/2 to 1 teaspoon ― Lemon juice
- Make ready 2 tbsp ― Mayonnasie
- Make ready 1/4 tsp ― Soy sauce
- Get 1/3 ◇ Celery
- Make ready 170 grams ◇ Salmon for sashimi
- Take 1/2 tbsp ― Olive oil
- Get 2 pinch plus ― Salt
- Take 1 ― Soy sauce
- Get 1 ― Black pepper
- Take 1 ◇ Mescluns
- Make ready 4 to 5 ◇ Cherry tomatoes
- Get 1 ◇ Italian parsley
- Make ready 5 cm diameter ― A circular mold or cookie cutter
- Make ready 1 ― Olive oil
Steps to make Salmon & Avocado Tartare:
- Remove the seed and skin from the avocado and mash with a fork. Sprinkle with lemon juice. Mix in the mayonnaise and dark soy sauce.
- Dice the celery into 5 mm pieces. Soak in water, then drain in a colander.
- Dice the salmon into 1 cm cubes. Season with salt, black pepper, and dark soy sauce. Mix well. Add celery and mix again.
- Grease a circular mold with olive oil. Arrange a handful of mesclun on a serving dish.
- Place the circular mold on top of the mescluns. Divide the avocado paste into 4 or 5 portions, and pack into the bottom of the mold.
- Divide the salmon mixture from Step 3 into 4 to 5 portions, and pack on top of the avocado. Flatten the surface.
- Carefully remove the circular mold. Top with sliced cherry tomatoes and Italian parsley.
- It’s the best to prepare it right before serving. Enjoy with baguettes. I recommend you serve it with olive oil.
So that’s going to wrap this up for this exceptional dish salmon & avocado tartare recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
