Créme caramel
Créme caramel

Hello, I’m Joana. Today, I’m gonna show you how to make créme caramel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Créme caramel Recipe

Créme caramel is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Créme caramel is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have créme caramel using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Créme caramel:

  1. Take 500 ml Milk
  2. Get 100 ml Full cream
  3. Get 1 teaspoon vanilla essence
  4. Prepare 4 tbsp sugar (i didn’t put much sugar)
  5. Get 3 egg yolk
  6. Prepare 1 egg

Instructions to make Créme caramel:

  1. Beat the eggs, add sugar, vanilla essence, milk, cream keep stirring until smooth (Be gentle while stirring)
  2. Take a glass bowl. Prepare sugar syrup by melting the sugar in medium heat (don’t burn) and pour it over the glass bowl (Which gives the lovely brown colour base. Didn’t take a picture) Use a strainer while pouring. Pour mixture on top of sugar base and cover it tightly with a foil. Take a metal tray, pour warm water and place the bowl over the tray and bake for 15-25mins at 120degrees. Check if it’s cooked perfectly with a tooth pick.
  3. Refrigerate it for minimum 6 hrs. I usually keep it overnight and eat the next day. Place a flat plate and flip the bowl. Serve it with fruits, custard pudding and cakes 😊

So that is going to wrap it up for this exceptional dish créme caramel recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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