Hi, I am Laura. Today, we’re going to make tempura batter - crunchy and crispy even cold recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempura Batter - Crunchy and Crispy Even Cold Recipe
Tempura Batter - Crunchy and Crispy Even Cold is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tempura Batter - Crunchy and Crispy Even Cold is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tempura batter - crunchy and crispy even cold using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Batter - Crunchy and Crispy Even Cold:
- Take 200 ml ●Water
- Prepare 1 ●Egg
- Get 10 grams ●Salt
- Get 5 cubes ●Ice
- Prepare 65 grams Cake flour
- Get 65 grams Katakuriko
- Prepare 1 tsp Baking powder
Instructions to make Tempura Batter - Crunchy and Crispy Even Cold:
- Combine the ● ingredients in a bowl and stir.
- Add all of the dry ingredients and mix. Do not thoroughly mix the egg.
- Heat the oil for deep frying at a slightly low temperature (160℃). To cook thin ingredients, such as shiso leaves, lightly coat the back in flour, then dip in the batter and deep fry.
- Next, fry the starchy vegetables, such as potatoes, then chicken or other meats. When frying potatoes, start at a low temperature, then increase to a high temperature for a crispy finish.
- Next, at a high temperature, lightly coat the fish in flour, then the batter, then deep fry at a slightly high temperature. Seafood should be deep fried very quickly.
- These are the ingredients that need to be cooked quickly. As long as you don’t wrap the tempura in plastic wrap, even shiso leaves remain nice and crispy.
- I recommend lightly reheating in an oven, not in the microwave. This will make them crispy.
So that is going to wrap it up with this distinctive dish tempura batter - crunchy and crispy even cold recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
