Hello, I am Jane. Today, we’re going to prepare spaghetti with prawn, tomatoes and courgette pesto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with prawn, tomatoes and courgette pesto Recipe
Spaghetti with prawn, tomatoes and courgette pesto is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spaghetti with prawn, tomatoes and courgette pesto is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
- Prepare 400 g spaghetti
- Prepare 1 clove garlic
- Take 150 g cherry tomatoes
- Prepare 200 g prawns
- Make ready 180 g courgette
- Make ready 40 g pine nuts
- Make ready 8 basil leaves
- Prepare 30 g pecorino cheese
- Get 30 g parmesan cheese
- Make ready 80 ml olive oil
- Take Salt
Steps to make Spaghetti with prawn, tomatoes and courgette pesto:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
- Plate it up and eat it hot.
So that’s going to wrap it up for this special dish spaghetti with prawn, tomatoes and courgette pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
