Hi, I’m Laura. Today, I’m gonna show you how to prepare grilled salmon with sweet potato and onion recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Salmon with Sweet Potato and Onion Recipe
Grilled Salmon with Sweet Potato and Onion is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Salmon with Sweet Potato and Onion is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
- Take 1 lb salmon of your choice
- Prepare 2 sweet onions
- Take 2 sweet potatoes
- Take 1 cup Lowrys Carribean Jerk
Steps to make Grilled Salmon with Sweet Potato and Onion:
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.
So that’s going to wrap this up with this distinctive dish grilled salmon with sweet potato and onion recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
