Egg Sandwich with Tartare-like Sauce
Egg Sandwich with Tartare-like Sauce

Hi, I am Laura. Today, I’m gonna show you how to make egg sandwich with tartare-like sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg Sandwich with Tartare-like Sauce Recipe

Egg Sandwich with Tartare-like Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Sandwich with Tartare-like Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook egg sandwich with tartare-like sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Sandwich with Tartare-like Sauce:

  1. Make ready 2 Eggs
  2. Take 1/4 Onion
  3. Prepare 5 Pickled cucumber
  4. Prepare 4 slice Bread of your choice
  5. Make ready 3 tbsp ●Mayonnaise
  6. Get 1/2 tsp ●Grain mustard
  7. Prepare 1 dash ●Salt
  8. Take 1 dash ●White pepper

Instructions to make Egg Sandwich with Tartare-like Sauce:

  1. Place the eggs in water, and boil for 10 minutes (begin the timer once the water comes to the boil).
  2. Peel and finely chop the boiled eggs. Mince the onion and pickled cucumber.
  3. Mix the egg, onion and pickles together with the ingredients marked ●. Sandwich the mixture between the slices of bread and cut them into any shape you like to finish!

So that is going to wrap it up for this special dish egg sandwich with tartare-like sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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