Hello, I am Elise. Today, I’m gonna show you how to prepare chicken chives dumplings 🥟 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chives Dumplings 🥟 Recipe
Chicken Chives Dumplings 🥟 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Chives Dumplings 🥟 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chives Dumplings 🥟:
- Prepare 1 readymade dumplings wrappers (round shape)
- Take some vegetable oil to fry the dumplings
- Take some hot water to steam the dumplings
- Take For the filling:
- Take 250 gr ground chicken
- Take 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
- Take 4 cloves garlic, minced
- Take 8 Tbsp minced chives
- Get 2 green onions, thinly sliced
- Get 1 inch ginger, grated
- Take 2 tsp soy sauce
- Prepare 2 Tbsp oyster sauce
- Prepare 2 tsp fish sauce
- Make ready 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Make ready For the sauce: (mix together in a small bowl)
- Get soy sauce
- Make ready minced garlic
- Get sesame oil
Steps to make Chicken Chives Dumplings 🥟:
- In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
- Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
- Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
- Serve warm with the sauce! Yum! 😋
So that’s going to wrap it up for this exceptional dish chicken chives dumplings 🥟 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
