Hi, I’m Marie. Today, we’re going to prepare shrimp, edamame, and corn tempura fritters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp, Edamame, and Corn Tempura Fritters Recipe
Shrimp, Edamame, and Corn Tempura Fritters is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp, Edamame, and Corn Tempura Fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prepare 1 Vegetable oil
- Get 100 grams Peeled shrimp
- Prepare 50 grams Edamame or fava beans
- Get 40 grams Corn kernels
- Take 50 grams Tempura flour
- Prepare 75 ml Water
Steps to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
So that’s going to wrap it up for this distinctive dish shrimp, edamame, and corn tempura fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
