Hi, I am Elise. Today, I’m gonna show you how to prepare butter chicken biryani recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken biryani Recipe
Butter Chicken biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butter Chicken biryani is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter chicken biryani using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken biryani:
- Prepare 500 grams raw chicken
- Get 1 roughly chopped onion
- Prepare 6 tomatoes
- Prepare 2 cups basmati rice
- Get 4 cups water
- Prepare to taste salt
- Get 1/4 tsp deghi mirch
- Get 1 tbsp shahi paneer masala
- Get 1 tsp chicken masala
- Make ready 1/2 cream cream
- Get 1 bay leaf
- Take 1 tbsp pure ghee
Steps to make Butter Chicken biryani:
- Wash & soak the rice for 20 minutes. Meanwhile, put onion & tomatoes in the mixie & grind to make smooth paste.
- Heat pure ghee in a karahi & add bay leaf with tomato paste. Add all the ingredients & cook on low flame till oil spreads from corners. Add cream & cook for few minutes.
- Now add washed raw chicken.no need to add water. Cook on low flame till they little soft.
- Rinse water from the rice & add to the chicken with 4 cups of water. Cover with lid & cook on low flame for 20 minutes. Serve hot with Curd.
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