Hi, I’m Marie. Today, I will show you a way to make grilled chicken & peach salad w/ sweet tea vinaigrette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette Recipe
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Make ready Salad
- Make ready 1 each chicken breast
- Prepare 1 tbsp olive ol
- Take 2 each fresh peaches
- Make ready 1 arugula, or any salad greens
- Make ready 1/3 cup blue cheese cbles
- Prepare 1/3 cup toasted pecan pieces
- Get 1 salt & pepper
- Take Sweet Tea Vinaigrette
- Make ready 1 cup sweet tea
- Prepare 2 tbsp apple cidar vinegar
- Get 1/3 cup canola oil
- Make ready 1/4 tsp Dijon mustard
Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
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