Hello, I am Laura. Today, we’re going to make moroccan lamb meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan Lamb Meatballs Recipe
Moroccan Lamb Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moroccan Lamb Meatballs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Take 1 lb ground lamb
- Get 3 tbsp panko
- Take 2 tsp coriander
- Make ready 1.5 tsp cumin
- Take 1.5 tsp salt
- Take 1.5 tsp pepper
- Take 1 egg
- Make ready 28 oz crushed tomatoes
- Prepare Feta
- Get Pistachios
- Prepare 1 tbsp mint
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that’s going to wrap this up for this distinctive dish moroccan lamb meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
