Hi, I’m Joana. Today, we’re going to make stuffed shells with chicken and broccoli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed shells with chicken and broccoli Recipe

Stuffed shells with chicken and broccoli is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed shells with chicken and broccoli is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. Get Jumbo pasta shells
2. Get 3 chicken breasts
3. Prepare 1 bag great value frozen broccoli florets
4. Take Preggo 22 oz. jar roasted garlic Parmesan sauce
5. Prepare Mozzarella cheese (16 oz)
6. Make ready 6 cloves minced garlic
7. Get 1/4 cup shredded Parmesan cheese
8. Make ready Basil
9. Prepare Oregano
10. Take Salt
11. Take Pepper

Steps to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

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