Hi, I’m Joana. Today, I’m gonna show you how to make coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Macaroons is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut macaroons using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Prepare 4 - 5 cups coconut sweetened , shredded (Preferably toasted)
- Make ready 4 egg whites large
- Get 1/2 cup sugar
- Get 1 teaspoon vanilla
- Make ready 1/2 teaspoon almond extract (Optional)
- Make ready 1/4 teaspoon salt
- Make ready Almonds (Optional)
- Take Raisins (Optional)
Steps to make Coconut Macaroons:
- Place the oven rack in the bottom third of the oven and preheat to 350°F.
- Toast the coconut (optional) for a deeper coconut flavor and extra-crispy macaroons.
- Whisk the egg whites in a standing mixer/with a handbeater until they hold soft peaks, then gradually add the sugar until it holds stiff peaks.
- Whisk in the vanilla and salt, then fold in the shredded coconut by hand until the coconut is moistened. You can also add raisins to the mixture if you want.
- Line the baking tray with a parchment paper. Shape the coconut mixture into small balls about 1 1/2-inches in diameter, using your hands. Alternatively, you can also use a cookie dough scoop. Space them an inch or so apart on the baking sheet. You could also press 1 almond on top of each coconut mound before they go into the oven.
- Bake the macaroons for 15-20 minutes until golden,
- Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Macaroons can be kept in an airtight container for up to a week.
- Once baked, drizzle with some chocolate.
So that’s going to wrap this up with this distinctive dish coconut macaroons recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
