Hi, I am Clara. Today, we’re going to make pudim de leite condensado (brazilian flan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pudim de Leite Condensado (Brazilian Flan) Recipe
Pudim de Leite Condensado (Brazilian Flan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pudim de Leite Condensado (Brazilian Flan) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pudim de leite condensado (brazilian flan) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pudim de Leite Condensado (Brazilian Flan):
- Take of 14 can condensed milk sweetened Ounces
- Prepare of 1 can milk
- Prepare 5 eggs
- Take 3 Tablespoons sugar
Steps to make Pudim de Leite Condensado (Brazilian Flan):
- Preheat an oven to ~350F (to 400F).
- Place the 3 Tbs sugar in a baking pan (5x7 loaf pan in picture) and place in oven. Wait for sugar to caramelize (liquefies and then turns brown) and remove from oven. Let cool. (May take around 10-15 minutes)
- Mix together the sweetened condensed milk and the eggs. Pour milk into the empty can to measure (and to help wash out the rest of the sweetened condensed milk). Mix the milk in as well. (I used a speed mixer but you can also use a blender).
- When the caramel has cooled down, carefully pour the egg and milk mixture on top, using a spoon to make sure the caramel does not get displaced. Caramel should be on the bottom of the pan.
- Bake in oven 60 minutes, or until the flan does not jiggle as much when you shake the pan. Remove from oven and let cool.
- Serve. If you serve the flan before it has cooled completely (as shown) the caramel will spill out over the sides of the flan and soak into the bottom where it is baked more.
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