Hello, I am Clara. Today, I will show you a way to make savory stuffed sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory Stuffed Sweet Potatoes Recipe

Savory Stuffed Sweet Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Savory Stuffed Sweet Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

1. Get 3 large Sweet potatoes
2. Make ready 1 lb Ground beef
3. Make ready 6 slice
4. Take 1 Fennel bulb
5. Take 1 Yellow onion
6. Make ready olive oil, extra virgin
7. Take Himalayan pink salt
8. Get ground black pepper

Instructions to make Savory Stuffed Sweet Potatoes:

1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
4. After 30 minutes, add one strip of , finely chopped, to your fennel/onion mixture. Stirring gently.
5. In separate skillet, brown ground beef.
6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

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