Hi, I am Elise. Today, we’re going to prepare my caramel corn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Caramel Corn Recipe
My Caramel Corn is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Caramel Corn is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Caramel Corn:
- Get 4 quart white popcorn
- Take 1 cup brown sugar
- Prepare 1/2 cup light corn syrup
- Take 1/2 cup butter
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking soda
- Make ready 1 tsp vanilla
- Take 1/2 cup veg oil
Steps to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that is going to wrap this up for this special dish my caramel corn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
