Hello, I’m Laura. Today, we’re going to make white mini chicken tempura chinese style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Mini Chicken Tempura Chinese Style Recipe
White Mini Chicken Tempura Chinese Style is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. White Mini Chicken Tempura Chinese Style is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white mini chicken tempura chinese style using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Mini Chicken Tempura Chinese Style:
- Prepare 4 Chicken tenders
- Prepare 1 tsp @ Salt
- Take 1 @ Pepper
- Prepare 1 tbsp @ Sesame oil
- Take 1 clove @ Garlic (grated)
- Prepare 1 tsp @ Chicken stock granules
- Take Dredging ingredients:
- Get 60 grams Cake flour
- Make ready 5 grams Katakuriko
- Prepare 80 ml Milk
Instructions to make White Mini Chicken Tempura Chinese Style:
- Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more.
- Here they are in the plastic bag.
- Prepare the dredging mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C.
So that’s going to wrap it up for this exceptional dish white mini chicken tempura chinese style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
