Creme Caramel
Creme Caramel

Hi, I am Elise. Today, I will show you a way to prepare creme caramel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creme Caramel Recipe

Creme Caramel is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creme Caramel is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creme caramel using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creme Caramel:

  1. Get 400 Grams Condensed milk
  2. Prepare 4 Eggs
  3. Prepare 2 Tablespoons Sugar
  4. Make ready 1/4 Cup Sugar
  5. Get 1/2 Teaspoon Vanilla Essence

Instructions to make Creme Caramel:

  1. Heat 1/4 cup of sugar in the bowl you intend to make the pudding in.Make sure you keep swirling the melted sugar around to spread the heat.
  2. Once all the sugar has melted and reached a golden brown..swirl the bowl around (using an oven mitt of course) so as to coat the sides and the bottom as well. Set aside.
  3. In a separate pot, empty the  can of condensed milk. Add  equal part water. Add 2 table spoons of sugar and stir well until dissolved.
  4. Once the sugar is dissolved heat the mixture on the stove until it almost boils. Set aside to cool.
  5. Beat the eggs (whites & yolks) with the vanilla essence until it becomes foamy.
  6. Mix in the cooled condensed milk mixture to the eggs and beat on medium for about a minute to aerate.
  7. Finally, pour the mixture into the caramel coated bowl. Cover well with a cling wrap and double boil in a water bath on medium flame for about 35/40 mins.
  8. To check..inset a skewer through the middle and check if it comes out clean. If so, remove from the water bath and set aside to cool.
  9. Once it is completely cooled..you can flip it over on to a serving dish. The pudding should be firm but with a gentle wobble.

So that is going to wrap it up with this special dish creme caramel recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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