Baked French Toast!
Baked French Toast!

Hello, I’m Joana. Today, I’m gonna show you how to prepare baked french toast! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked French Toast! Recipe

Baked French Toast! is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked French Toast! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked french toast! using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked French Toast!:

  1. Take 5 beaten eggs
  2. Get To taste Brown sugar
  3. Get To taste Cinnamon Powder
  4. Get 1.5 L water
  5. Take 250 g brown sugar
  6. Take 2 lemon zest
  7. Prepare 3 cinnamon sticks
  8. Prepare 1 teaspoon Vanilla extract
  9. Take 1 tablespoon butter
  10. Prepare 14 slices bread

Instructions to make Baked French Toast!:

  1. Make a syrup with water, sugar, lemon zest, cinnamon sticks, vanilla extract and butter. Boil for 25 minutes, covered.
  2. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
  3. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
  4. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes and enjoy!

So that’s going to wrap this up with this distinctive dish baked french toast! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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