Hi, I am Kate. Today, I’m gonna show you how to prepare frangipane plum flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frangipane plum flan Recipe
Frangipane plum flan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Frangipane plum flan is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook frangipane plum flan using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Frangipane plum flan:
- Get 100 gms Butter (at room temperature-soft but not melted)
- Prepare 50 gms sugar Confectioner’s
- Get 150 gms All-purpose flour
- Make ready 70 gms Butter
- Make ready 70 gms sugar Confectioner’s
- Take 55 gms All-purpose flour
- Take 2 Eggs
- Prepare 30 gms Almond powder
- Get 12 - 15 Plums , deseeded and sliced
- Get ¼ tsp Vanilla essence
- Prepare ½ tsp Cinnamon powder
Instructions to make Frangipane plum flan:
- Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread cbs
- Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
- Wrap the dough in plastic wrap and refrigerate it for 30 mins
- Grease the 9 inch tart pan
- Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of tart pan
- Pre heat the oven at 170 deg
- Beat sugar and butter till creamy and fluffy
- Add eggs one at a time, mix well
- Add vanilla and cinnamon, mix well
- Add flour and almond powder together mix well to form a paste
- Put this frangipane mixture over in the prepared tart mould
- Spread well and level it with the help of spatula
- Arrange the plum slices over the frangipane
- Bake this for 35-40 minutes or till done
- Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
- Sprinkle some icing sugar on the top
- Ready to serve.
So that is going to wrap it up for this distinctive dish frangipane plum flan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
