Hello, I’m Kate. Today, I’m gonna show you how to prepare brown sugar almond cake with a bit almond liqueur recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown sugar almond cake with a bit almond liqueur Recipe
Brown sugar almond cake with a bit almond liqueur is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brown sugar almond cake with a bit almond liqueur is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar almond cake with a bit almond liqueur using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown sugar almond cake with a bit almond liqueur:
- Make ready 5 eggs, at room temperature
- Get 2/3 cup brown sugar, firmly packed (150g)
- Get 2 1/4 cups almond meal (200 g)
- Take 30 ml almond liqueur
- Prepare 2 tbs honey
- Make ready 1 tbs orange zest
- Get 1 teaspoon baking powder
Steps to make Brown sugar almond cake with a bit almond liqueur:
- INvert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge.
- Beat eggs and sugar in a small bowl of an electric mixer, on high speed, for about 8 minutes, or until thick and pale. Transfer into a large bowl. Add a little bit honey and almond liqueur and the orange zest to the mixture.
- Add almond meal (with 1 teaspoon baking powder) an in three batches. Using a balloon whisk, gently fold into egg mixture until combined. (Don’t stir.) Pour into prepared pan.
- Cook in a moderately slow oven (160C) for about 35 minutes, or until edge of cake has shrunk slightly away from side of pan. Stand in pan for 10 minutes. Turn out onto a wire rack to cool.
- Serve cake topped with vanilla yoghurt and passionfruit pulp (optional).
So that is going to wrap this up for this distinctive dish brown sugar almond cake with a bit almond liqueur recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
