Hello, I’m Joana. Today, I will show you a way to prepare comanche grape dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Comanche Grape Dumplings Recipe
Comanche Grape Dumplings is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Comanche Grape Dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have comanche grape dumplings using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Comanche Grape Dumplings:
- Prepare 1 cup sugar
- Get 3 cups flour
- Make ready 3 cup purple seedless grapes
- Make ready 3 tablespoons butter
- Make ready To taste salt
- Make ready As needed lard/oil to fry in
Instructions to make Comanche Grape Dumplings:
- Heat the oil. Smash the grapes, and mix all the ingredients except the oil.
- Get a tablespoon and spoon them in hot oil and fry. I found out cooking like scallops using the clock method works well. Look at the pan like a clock. First one in goes on 12 when you put the 11 in it’s time to turn.
- Move to paper or towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!!
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