Hello, I am Clara. Today, I’m gonna show you how to prepare rich smooth flan-like chinese apricot kernel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Smooth Flan-like Chinese Apricot Kernel Recipe
Rich Smooth Flan-like Chinese Apricot Kernel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rich Smooth Flan-like Chinese Apricot Kernel is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rich smooth flan-like chinese apricot kernel using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Make ready 3 tbsp Chinese apricot kernel flour
- Make ready 200 ml Heavy cream
- Take 300 ml Milk
- Get 3 tbsp White sugar
- Prepare 5 grams & 50 ml Powdered gelatin, water
Instructions to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Dissolve the powdered gelatin into 50 ml of water.
- Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn’t boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
- Once it’s well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you’re done!
So that’s going to wrap this up for this exceptional dish rich smooth flan-like chinese apricot kernel recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
