Hi, I am Marie. Today, I will show you a way to make jumbo crab cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jumbo Crab Cakes Recipe
Jumbo Crab Cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jumbo Crab Cakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Crab Cakes:
- Take 1 lb. crabmeat
- Make ready 1 large roasted red pepper, seeded and diced
- Make ready 1/2 large red onion, diced
- Prepare 1/4 cup sliced scallions, green only
- Take 2 tablespoons Dijon mustard
- Make ready 1 tablespoon Worcestershire
- Get 1 egg, beaten
- Prepare 1/4 cup seasoned bread cbs
- Make ready 1/4 cup mayonnaise
- Prepare Canola oil for pan
- Prepare 2 tablespoons melted butter
- Take Lemon slices for serving
- Make ready Tartar sauce for serving
Instructions to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
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