Hello, I am Elise. Today, I’m gonna show you how to prepare melted courgette ribbons and pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melted Courgette Ribbons and Pasta Recipe
Melted Courgette Ribbons and Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Melted Courgette Ribbons and Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have melted courgette ribbons and pasta using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Melted Courgette Ribbons and Pasta:
- Get 1 courgette per person
- Prepare Enough pasta per person
- Make ready 1 table spoons of extra virgin olive oil per courgette
- Prepare Hard Italian cheese grated
- Make ready Black pepper freshly ground
- Prepare Garlic - 1 large clove between 2 people
- Prepare fresh mint or parsley a good handful
Instructions to make Melted Courgette Ribbons and Pasta:
- Put the pasta on to cook
- Peel the courgettes into ribbons using a potato peeler and finely chop garlic.
- Put oil in a pan over a medium heat. when hot add courgettes and garlic
- Let Courgettes ‘melt’ slowly stirring occasionally
- Finely chop the herbs and grate the cheese.
- When the pasta is cooked add a table spoon or 2 of the pasta water to the courgettes. Add the grated cheese and herbs stir through the courgettes till combined well.
- Drain the pasta and add the pasta to the courgettes, not the other way round.(I don’t know why but it just doesn’t coat the pasta properly)
- Serve with fresh tomato salad and plenty of black pepper
So that’s going to wrap this up for this distinctive dish melted courgette ribbons and pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
