Hello, I’m Joana. Today, we’re going to make lamb & sweet potato curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb & sweet potato curry Recipe
Lamb & sweet potato curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lamb & sweet potato curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb & sweet potato curry:
- Take 500 grams lamb stewing meat
- Make ready 1/2 medium onion chopped
- Get 1 sweet potato (peeled and sliced into half disks)
- Get 1 tsp tumeric powder
- Get 1 tbsp medium curry powder
- Take 1 tbsp mild and spicy curry powder
- Get 2 star anise (crushed)
- Prepare 1 tsp dried chilli flakes (or half red chilli chopped)
- Make ready 2 tbsp chutney (I use hot)
- Make ready 1 tsp hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
- Make ready 1 soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
- Prepare 1 tbsp garam masala spice mix
- Take 2 dash vegtable oil
- Take 1 tsp garlic(peeled and chopped)
- Make ready salt and pepper
- Make ready 500 ml boiling water
- Get 1 can tomato onion mix
Steps to make Lamb & sweet potato curry:
- Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
- When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
- Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
- Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
- Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
- Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
- Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!
So that is going to wrap it up for this exceptional dish lamb & sweet potato curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
