Hi, I am Kate. Today, I’m gonna show you how to make creamy courgette soup with basil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Courgette Soup with Basil Recipe
Creamy Courgette Soup with Basil is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Courgette Soup with Basil is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy courgette soup with basil using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Courgette Soup with Basil:
- Make ready 2 mid-sized courgettes (do not peel them)
- Get 1 white onion
- Make ready 2-3 pinch fresh basil or dried
- Prepare 1-2 tsp olive oil
- Get 1 vegetable stock cube
- Prepare Salt
- Prepare Pepper
- Make ready Garlic
Instructions to make Creamy Courgette Soup with Basil:
- Chop the onion and sweat on some oil, then add the cubes courgettes sweating on for few minutes.
- Fill up the pan with water till fully covers the veggies. Add the all the spices: salt, pepper, garlic, basil and vegetable stock cube.
- Cook with lid on until the courgette is tender. Then cream it with hand blender, and basically it’s ready to serve. Served with courgette swirls and croutons.
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