Hi, I’m Joana. Today, I’m gonna show you how to prepare easy salmon meunière with tartare sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Salmon Meunière with Tartare Sauce Recipe
Easy Salmon Meunière with Tartare Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Salmon Meunière with Tartare Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
- Prepare 2 pieces King salmon, fresh salmon or cod
- Take 1 Salt and pepper
- Take 1 Flour (cake flour)
- Prepare 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
- Get 5 to 10 grams Butter
- Get 1 Tartar sauce
- Get 1 Boiled eggs
- Prepare 1/8 of an onion Onions (finely chopped)
- Prepare 1 just 1 dash for color!! Parsley (dried parsley is fine)
- Take 2 tbsp Mayonnaise
- Get 1 tsp Lemon (or Italian dressing)
- Take Side vegetables
- Prepare 5 cm Carrot
- Prepare 10 to 15 pods Snow peas
- Make ready 1 Boiling water
- Make ready 5 grams Butter
Steps to make Easy Salmon Meunière with Tartare Sauce:
- Salt and pepper and the salmon, and dust lightly with flour.
- Spread the oil in a frying pan, and put in the flour dusted salmon.
- Cover with a lid, and cook over low heat until the salmon is browned on one side.
- Turn the salmon over, and brown the other side. Drop the butter into the pan. That’s it. I believe in keeping cooking easy and delicious!!
- To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!
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