Chicken and Waffles
Chicken and Waffles

Hello, I’m Elise. Today, we’re going to make chicken and waffles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken and Waffles Recipe

Chicken and Waffles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and Waffles is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken and waffles using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Waffles:

  1. Prepare 1 packages Frozen popcorn chicken
  2. Make ready 2 box Mini frozen waffles
  3. Make ready 1 cup Maple syrup (any brand you like)
  4. Make ready 1 box Toothpicks

Instructions to make Chicken and Waffles:

  1. Pre-heat oven to 400°
  2. Line a cookie sheet with foil and lightly spray non stick cooking spray
  3. Place the popcorn chicken on the cookie sheet, and put in the oven for about 20 minutes.
  4. Line another cookie sheet with foil and spray.
  5. Place the mini waffles on the second sheet and place in the oven for 5 minutes or until golden brown (depending on how big your cookie sheet is you might have to repeat this several times)
  6. Once everything is cooked and cooled it’s time to start putting them together! Break apart the waffles (they come four stuck together)
  7. Take one waffle and place one popcorn chicken on the waffle and add a second waffle on top to hold it together place a toothpick in the middle
  8. Repeat step 7 until all are gone
  9. Now you can drizzle syrup over the chicken and waffles!
  10. Enjoy the Chicken and Waffles!!

So that’s going to wrap it up with this distinctive dish chicken and waffles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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