Hello, I’m Kate. Today, I’m gonna show you how to make french macarons w/ brigadeiro filling recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Macarons w/ Brigadeiro Filling Recipe
French Macarons w/ Brigadeiro Filling is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. French Macarons w/ Brigadeiro Filling is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have french macarons w/ brigadeiro filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Macarons w/ Brigadeiro Filling:
- Get French Macarons
- Make ready 100 grams egg whites
- Get 50 grams sugar
- Get 200 grams confectioner’s sugar
- Take 110 grams ground almonds
- Get Brigadeiro Filling
- Prepare 1 can condensed milk
- Make ready 1 tbsp butter
- Prepare 3 tbsp unsweetened cocoa
Steps to make French Macarons w/ Brigadeiro Filling:
- Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream)
- Sift the almonds and confectioner’s sugar and combine with the meringue. Fold them about 30 times (cut the middle, then bring left side over to the right with a spatula)
- Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F.
- Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
- Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀
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